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Mexican Hot Chocolate Recipe
|Mexican chocolate/3 1/2 ounces semi-sweet chocolate plus 1 teaspoon cinnamon||4 Ounce|
|Whole milk||4 Cup (64 tbs), scalded|
Serving size: Complete recipe
Calories 1475 Calories from Fat 643
% Daily Value*
Total Fat 73 g112.8%
Saturated Fat 40.1 g200.4%
Trans Fat 0 g
Cholesterol 513.4 mg
Sodium 770.3 mg32.1%
Total Carbohydrates 180 g60.2%
Dietary Fiber 6.7 g26.8%
Sugars 170.7 g
Protein 46 g92.9%
Vitamin A 28.2% Vitamin C
Calcium 111.2% Iron 31.5%
*Based on a 2000 Calorie diet
Place in food processor using the metal blade.
Pulse several times to break up the pieces, then run machine continuously until finely chopped.
Add the sugar through the feed tube with the motor running.
With the motor still running, pour 1 cup of the scalded milk through feed tube.
Add the vanilla, salt, and eggs in the same manner.
Process until you have a good froth.
Transfer to the remaining scalded milk in the saucepan, stirring constantly over low heat.