Mexican Hot Chocolate With Cinnamon Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Milk6 Cup (96 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Unsweetened chocolate square3 Ounce (3 Squares)
 Ground cinnamon1 Teaspoon
 Salt1⁄4 Teaspoon
 Beaten eggs2
 Vanilla2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1811 Calories from Fat 859

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 55.9 g279.6%

Trans Fat 0 g

Cholesterol 558.6 mg

Sodium 1188.6 mg49.5%

Total Carbohydrates 203 g67.6%

Dietary Fiber 16.8 g67.1%

Sugars 174.1 g

Protein 67 g134.8%

Vitamin A 37.7% Vitamin C 0.32%

Calcium 172.4% Iron 97.1%

*Based on a 2000 Calorie diet

Directions

In saucepan combine milk, sugar, chocolate, ground cinnamon, and salt.
Heat and stir till chocolate melts and milk is very hot.
Gradually stir 1 cup of the hot mixture into eggs; return to saucepan.
Cook 2 to 3 minutes more over low heat.
Remove from heat.
Add vanilla; beat with rotary beater or molinillo till very frothy.
Pour into mugs; garnish with cinnamon sticks.
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