Mexican Hot Chocolate With Cinnamon Recipe
Ingredients
| Milk | 6 Cup (16 tbs) | |
| Milk | 6 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Unsweetened chocolate square | 3 | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Eggs | 2 , beaten | |
| Vanilla | 2 Teaspoon |
Directions
In saucepan combine milk, sugar, chocolate, ground cinnamon, and salt.
Heat and stir till chocolate melts and milk is very hot.
Gradually stir 1 cup of the hot mixture into eggs; return to saucepan.
Cook 2 to 3 minutes more over low heat.
Remove from heat.
Add vanilla; beat with rotary beater or molinillo till very frothy.
Pour into mugs; garnish with cinnamon sticks.
Heat and stir till chocolate melts and milk is very hot.
Gradually stir 1 cup of the hot mixture into eggs; return to saucepan.
Cook 2 to 3 minutes more over low heat.
Remove from heat.
Add vanilla; beat with rotary beater or molinillo till very frothy.
Pour into mugs; garnish with cinnamon sticks.
Chef
