Mexican Hash Browns Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Ingredients
| Brown potato package | 1 | |
| Green chilies | 1 Can (10oz), chopped | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 3 Tablespoon |
Directions
Cover potatoes with boiling water; let stand 5 minutes.
Drain thoroughly.
Layer half each of the potatoes, chilies and cheese in ungreased 8 x 8 x 2-inch or shallow 8-inch baking dish.
Sprinkle with half of the salt; dot with half of the margarine.
Repeat with remaining ingredients.
Cover and refrigerate no longer than 24 hours.
Drain thoroughly.
Layer half each of the potatoes, chilies and cheese in ungreased 8 x 8 x 2-inch or shallow 8-inch baking dish.
Sprinkle with half of the salt; dot with half of the margarine.
Repeat with remaining ingredients.
Cover and refrigerate no longer than 24 hours.
Chef
