Mexican Hash Recipe
Ingredients
| Canned beef roast hash | 30 Ounce (Two 15 Ounce Can) | |
| Canned tomatoes | 8 Ounce (1 Can) | |
| Green chillies | 2 Tablespoon, rinsed, seeded and chopped | |
| Shredded monterey jack cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1870 Calories from Fat 1052
% Daily Value*
Total Fat 118 g181.2%
Saturated Fat 55.7 g278.7%
Trans Fat 0 g
Cholesterol 363.3 mg121.1%
Sodium 3916.9 mg163.2%
Total Carbohydrates 106 g35.3%
Dietary Fiber 17.5 g70.1%
Sugars 3.7 g
Protein 105 g210.1%
Vitamin A 62.7% Vitamin C 167.4%
Calcium 103.3% Iron 65.6%
*Based on a 2000 Calorie diet
Directions
Bring to boiling.
Reduce heat; simmer, uncovered, stirring often, about 15 minutes or till the excess liquid evaporates.
Sprinkle cheese atop hash mixture.
Cover and heat about 2 minutes or till cheese melts.
Chef
