Mexican Hamburger Stew Recipe
Ingredients
| 2 1/2 lb. beef ground chuck | ||
| Onion | 1 Medium, chopped | |
| Salt | 2 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Garlic salt | 1 Dash | |
| Tomato soup | 1 Can (10oz), condensed | |
| 1 can condensed vegetable beef soup | ||
| Red kidney beans | 1 Can (10oz), drained | |
Directions
Brown chuck in a large skillet; push to 1 side.
Saute onion in same pan until soft; season with salt, chili powder, pepper and garlic salt.
Combine tomato soup, vegetable-beef soup and kidney beans in kettle.
Bring to boiling; lower heat and simmer 10 minutes.
Stir in ground meat mixture.
Simmer several minutes to blend flavors
Saute onion in same pan until soft; season with salt, chili powder, pepper and garlic salt.
Combine tomato soup, vegetable-beef soup and kidney beans in kettle.
Bring to boiling; lower heat and simmer 10 minutes.
Stir in ground meat mixture.
Simmer several minutes to blend flavors
Chef
