Mexican Goulash Recipe
Ingredients
2 lb. hamburger, browned and drained
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and chilies
1 can Spanish rice
1 can chili (bean or Ranch Style)
Directions
Combine all of the ingredients together.
Heat thoroughly and serve on chips and top with grated cheese.
Great as an appetizer
Heat thoroughly and serve on chips and top with grated cheese.
Great as an appetizer
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