Mexican Garbanzos Recipe
Ingredients
| Garbanzos | 8 Ounce | |
| Hot sausages - 2, thin slices | ||
| Bacon strips | 3 | |
| Shortening | 1 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm) | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Cumin seeds | 4 | |
| Parsley | 2 Tablespoon, chopped | |
| Chili powder as per taste | ||
| Salt | To Taste | |
Directions
GETTING READY
1. Soak garbanzos overnight.
2. Drain well.
MAKING
3. Cook the beans well. Remove their skins and put them back in the water.
3. In another skillet fry the bacons till they are crisp.
4. Remove when they turn pan. Crumble them well.
5. Combine the shortening to the bacon fat.
6. Add the rest of the 5 ingredients.
7. Cook till the ingredients are well blend.
8. Add the mixture to garbanzos and rest of the water.
9. Mix bacon, salt and sausages. Cook till the mixture thickens.
SERVE
10. Serve Mexican Garbanzos sprinkled with parsley and hot.
1. Soak garbanzos overnight.
2. Drain well.
MAKING
3. Cook the beans well. Remove their skins and put them back in the water.
3. In another skillet fry the bacons till they are crisp.
4. Remove when they turn pan. Crumble them well.
5. Combine the shortening to the bacon fat.
6. Add the rest of the 5 ingredients.
7. Cook till the ingredients are well blend.
8. Add the mixture to garbanzos and rest of the water.
9. Mix bacon, salt and sausages. Cook till the mixture thickens.
SERVE
10. Serve Mexican Garbanzos sprinkled with parsley and hot.
Chef
