Mexican Fruit & Vegetable Salad Recipe

Summary

MethodDish
Main Ingredient

Ingredients

 Peeled pineapple piece1
 Jicama1 , peeled and rinsed
 Carrots2 Large, peeled
 Cucumber1 Medium, peeled
 Firm ripe papaya/Mango1 Large
 Chile lime juice1 Tablespoon
 Mint sprig1
 Salt To Taste

Directions

Cut pineapple crosswise into 1/4-inch-thick slices.
Cut jicama into 1/4-inch slices.
Cut carrots diagonally into 1/8-inch slices.
Cut cucumber diagonally into 3 pieces.
With an apple corer or slender knife, cut out seeds, if desired.
Then cut each cucumber section diago- nally into 1/4-inch slices.
Peel papaya and cut in half lengthwise; then seed and cut crosswise into 1/4-inch slices.
Group each element separately on a large platter.
Prepare Chile Lime Juice and pour over salad.
Garnish with mint.
Season to taste with salt.
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