Mexican Fruit Cake Recipe
The taste of this Mexican Fruit Cake has played on my mind so much that I seldom go for any another recipe of Mexican Fruit Cake. It is a great Dessert. An assortment of fabulous flavors, the Mexican Fruit Cake recipe is one of those Mexican dishes you simply shouldn't miss. Don't rob yourself of the pleasure of having Mexican Fruit Cake. Go and prepare it immediately.
Ingredients
2 c. sugar
2 c. flour, sifted
2 tsp. Soda
1 (20 oz.) can crushed pineapple (do not drain)
2 eggs
1 c. pecans, chopped
Directions
Beat eggs and sugar together.
Add rest of ingredients (batter may seem runny, but that is okay).
Bake in 9 x 13 inch pan at 350° for 45 minutes.
Cool and frost.
Add rest of ingredients (batter may seem runny, but that is okay).
Bake in 9 x 13 inch pan at 350° for 45 minutes.
Cool and frost.
