Mexican Fried Rice Recipe
Ingredients
| Chicken stock | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Rice grain | 3/4 Cup (16 tbs) | |
| Cooking oil | 3 Tablespoon | |
| 6 ounces Spanish-style tomato sauce or Bloody Mary mix | ||
| Green pepper | 2 Tablespoon, chopped | |
| Onion | 1 Tablespoon, minced | |
Directions
1 Bring the stock to a boil in a medium-size saucepan with a cover.
2 Add the salt and the rice, cover, and cook over medium heat for 15 minutes, or until done but not mushy.
3 Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes.
4 Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occasionally.
2 Add the salt and the rice, cover, and cook over medium heat for 15 minutes, or until done but not mushy.
3 Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes.
4 Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occasionally.
Chef
