Mexican Fried Rice Recipe
This mexican fried rice is a savory vegetable fried rice preparation. Skillet cooked with long grained rice, the fried rice is prepared with green pepper and onion and garlic for taste. Flavored with chili salsa, the mexican fried rice packs a spicy punch and is great for mexican cuisine lovers!
Ingredients
| Vegetable oil | 3 Tablespoon | |
| Long grain rice | 1 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| 1 cup chili salsa | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), minced | |
Directions
In 12-inch skillet, heat oil.
Add rice; cook until golden brown, stirring often.
Stir in remaining ingredients.
Bring mixture to boil; reduce heat.
Cover; simmer 15 to 20 minutes or until rice is tender.
Season to taste; serve with additional salsa, if desired.
Add rice; cook until golden brown, stirring often.
Stir in remaining ingredients.
Bring mixture to boil; reduce heat.
Cover; simmer 15 to 20 minutes or until rice is tender.
Season to taste; serve with additional salsa, if desired.
Chef
