Mexican Foam Soup Recipe
Ingredients
| Onion | 50 Milliliter, chopped | |
| Green pepper | 30 Milliliter, chopped | |
| Butter/Margarine | 15 Milliliter | |
| Tomato soup | 1 Can (10oz), condensed | |
| 1 soup can milk | ||
| Generous dash red pepper | ||
| Egg | 1 , separated | |
Directions
Cook onion and green pepper in butter until tender.
Stir in soup, milk and red pepper.
Heat; but do not boil.
Slightly beat egg yolk; stir a little hot soup into yolk.
Gradually add to soup.
Beat egg white until very soft peaks form.
Add 125 mL soup mixture; beat lightly.
Pour on top of soup; heat.
Stir in soup, milk and red pepper.
Heat; but do not boil.
Slightly beat egg yolk; stir a little hot soup into yolk.
Gradually add to soup.
Beat egg white until very soft peaks form.
Add 125 mL soup mixture; beat lightly.
Pour on top of soup; heat.
Chef
