Mexican Flank Steak Recipe
Ingredients
| Steak sauce | 1/2 Cup (16 tbs) | |
| Green chiles | 1 Can (10oz), diced | |
| Lime juice | 2 Tablespoon | |
| 1 (1 1/2-pound) beef flank steak, lightly scored | ||
Directions
In blender or food processor, blend steak sauce, chiles and lime juice until smooth.
Place steak in glass dish; coat with 1/2 cup chile mixture.
Cover; chill 1 hour, turning occasionally.
Remove steak from marinade; reserve marinade.
Grill steak over medium heat for 6 minutes on each side or until done, brushing often with reserved marinade.
Thinly slice steak to serve.
Place steak in glass dish; coat with 1/2 cup chile mixture.
Cover; chill 1 hour, turning occasionally.
Remove steak from marinade; reserve marinade.
Grill steak over medium heat for 6 minutes on each side or until done, brushing often with reserved marinade.
Thinly slice steak to serve.
Chef
