Mexican Flank Steak Recipe

Summary

Preparation Time5 MinCooking Time2 Hr 0 Min
Ready In2 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Beef flank steaks2 Pound, scored (2 Steaks Of 1 Pound Each)
 Salt3⁄4 Teaspoon
 Garlic salt1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Canned tamales in sauce15 Ounce (1 Can)
 Cooking oil2 Tablespoon
 Boiling water1 1⁄4 Cup (20 tbs)
 Tomato sauce8 Ounce (1 Can / 1 Cup)
 Bottled hot pepper sauce1 Dash

Nutrition Facts

Serving size

Calories 1199 Calories from Fat 639

% Daily Value*

Total Fat 71 g109%

Saturated Fat 25.3 g126.4%

Trans Fat 0 g

Cholesterol 216 mg72%

Sodium 1781.6 mg74.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.2 g12.8%

Sugars 5.9 g

Protein 105 g210.5%

Vitamin A 27.1% Vitamin C 24.8%

Calcium 14.3% Iron 52.9%

*Based on a 2000 Calorie diet

Directions

Pound meat well on both sides; sprinkle with salt, garlic salt, and pepper.
Unwrap tamales; place in center of steaks, and roll as for a jelly roll.
Brown the rolls in hot oil in a heavy skillet.(Electric skillet 350°.)
Drain excess fat.
Combine remaining ingredients.
Pour over meat.
Reduce heat.
Cover; simmer till tender, basting occasionally, 1 1/2 to 1 3/4 hours.
Before serving, skim off fat.
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