Mexican Flag Cocktail Recipe
Ingredients
| Jicama | 1 Small | |
| Seedless green grapes | 6 | |
| Maraschino cherries | 6 | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Tequila | 1 Cup (16 tbs) | |
| Crushed ice | ||
Directions
With a melon bailer cut 6 balls from the jicama.
Skewer one grape, one jicama ball, and one cherry on each of 6 picks or small skewers.
Stir together sugar and lime juice.
Add tequila; mix well.
Pour over crushed ice in 6 cocktail glasses; garnish with the skewered fruit.
Skewer one grape, one jicama ball, and one cherry on each of 6 picks or small skewers.
Stir together sugar and lime juice.
Add tequila; mix well.
Pour over crushed ice in 6 cocktail glasses; garnish with the skewered fruit.
Chef
