Mexican Fire & Ice Casserole Recipe

Mexican Fire & Ice Casserole picture


MethodMain Ingredient


 Cooked rice3 1⁄2 Cup (56 tbs), chilled (Brand)
 Canned pitted ripe olives3 1⁄2 Ounce, drained and sliced (1 Can)
 Dairy sour cream1 Cup (16 tbs)
 Shredded monterey jack cheese1⁄2 Cup (8 tbs)
 Mayonnaise1⁄4 Cup (4 tbs)
 Chopped roasted and peeled green chilies3 Tablespoon
 Sliced green onion3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2064 Calories from Fat 1082

% Daily Value*

Total Fat 123 g189.8%

Saturated Fat 40.7 g203.6%

Trans Fat 0 g

Cholesterol 208.7 mg

Sodium 2785 mg116%

Total Carbohydrates 203 g67.7%

Dietary Fiber 3.4 g13.7%

Sugars 9 g

Protein 35 g70.2%

Vitamin A 254% Vitamin C 42.6%

Calcium 69.7% Iron 57.7%

*Based on a 2000 Calorie diet


Preheat oven to 350°F (177°C).
Combine cooked rice, olives, sour cream, cheese, mayonnaise, green chilies and green onion.
Mix well.
Spoon into a 1-quart casserole.
Bake until hot, about 25 minutes.