Mexican Fajitas Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings5
Ingredients
| Soft tortillas - 10 | ||
| Olive oil | 3 Tablespoon | |
| Green onions - 6, cut into 1-inch pieces | ||
| Green pepper | 1 To taste | |
| Skirt steak or sirloin - 1 pound, cut into thin strips | ||
| Tomatoes | 1 Cup (16 tbs), chopped (Prepare:) | |
| Black olives | 1 Cup (16 tbs), chopped (Prepare:) | |
| Guacamole | 1 Cup (16 tbs) (Prepare:) | |
Directions
GETTING READY
1. Preheat the oven at 275.°
MAKING
2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist.
3. Take a large frying pan and heat some oil.
4. Add brown green onions and green pepper in the oil.
5. Stir in steak and stir-fry quickly.
6. In a warm serving dish, turn out the steak.
7. With his/her own Fajita, each dinner consists of meat wrapped in a tortilla and topped with tomatoes, olives, and guacamole.
SERVING
8. Serve in a serving dish.
1. Preheat the oven at 275.°
MAKING
2. Wrap every tortilla in foil and place in oven. Then, wrap the tortillas in a clean towel in order to keep warm and moist.
3. Take a large frying pan and heat some oil.
4. Add brown green onions and green pepper in the oil.
5. Stir in steak and stir-fry quickly.
6. In a warm serving dish, turn out the steak.
7. With his/her own Fajita, each dinner consists of meat wrapped in a tortilla and topped with tomatoes, olives, and guacamole.
SERVING
8. Serve in a serving dish.
Chef
