Mexican Estafado Recipe
Ingredients
| 1 1/2 to 1 3/4-lb. boneless beef round steak, cut into 1-inch cubes | ||
| Onion | 1 Large, finely chopped | |
| Tomato sauce | 1 Can (10oz) | |
| Vinegar | 3 Tablespoon | |
| Bay Leaf | 1 | |
| 1 teaspoon leaf oregano | ||
| Garlic salt | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| 1/4 cup jalapeno chile relish | ||
Directions
1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
Chef
