Mexican Estafado Recipe
Ingredients
1 1/2 to 1 3/4-lb. boneless beef round steak, cut into 1-inch cubes
1 large onion, finely chopped
1 can (8 oz.) tomato sauce
3 tablespoons vinegar
1 bay leaf
1 teaspoon leaf oregano
1/2 teaspoon garlic salt
Salt
Pepper
1/4 cup jalapeno chile relish
Directions
1. Place meat in 2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
2. Microwave on HIGH for about 8 minutes or until no longer pink. Stir in remaining ingredients; recover.
3. Microwave on SIMMER for 40 to 45 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
