Mexican Enchiladas Suizas Recipe Video
Ingredients
Chicken Breast - 1, cooked and shredded
Sour Cream - 1/2 cup
Green Chili - 1
Tomatillos - 12
Onion - 1/4
Tortillas - 15
Grated Cheese - as required
Fresh Coriander Leaves - as required
Oil - for frying
Directions
MAKING
1. Cook with water tomatoes, chili, coriander and onion, for 10 minutes.
2. Discard the water and blend the ingredients, adding cream.
3. Heat the oil over a pan and fry the sauce for a few minutes.
4. Season with salt and pepper.
5. Fry tortillas on both sides.
6. Pour some sauce over the plate.
7. Dip the tortilla on the sauce and place it over the plate.
8. Place some chicken over one of the tortilla’s sides and roll up.
9. Make 3 rolls.
10. Pour some sauce over it.
11. Add cheese and cream over the enchiladas and melt the cheese.
SERVING
12. Serve hot.
1. Cook with water tomatoes, chili, coriander and onion, for 10 minutes.
2. Discard the water and blend the ingredients, adding cream.
3. Heat the oil over a pan and fry the sauce for a few minutes.
4. Season with salt and pepper.
5. Fry tortillas on both sides.
6. Pour some sauce over the plate.
7. Dip the tortilla on the sauce and place it over the plate.
8. Place some chicken over one of the tortilla’s sides and roll up.
9. Make 3 rolls.
10. Pour some sauce over it.
11. Add cheese and cream over the enchiladas and melt the cheese.
SERVING
12. Serve hot.
Editors Review
These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying!Chef
