Cheesy Mexican Eggs Recipe
Ingredients
| Butter | 1 Tablespoon | |
| 1 green pepper, seeded and diced | ||
| Onion | 1 Medium, diced | |
| Green chilies | 1/2 Cup (16 tbs), diced | |
| Diced tomatoes | 6 Medium, peeled | |
| Ground pepper | 1 To taste | |
| Pinch of sugar | ||
| 8 slices Monterey Jack or Cheddar cheese | ||
| Eggs | 8 | |
| Salt | To Taste | |
Directions
Heat butter in 10- to 12-inch skillet.
Add pepper, onion and green chilies and saute until softened.
Stir in tomatoes, salt, pepper to taste and sugar and cook until thickened, stirring frequently
Place cheese slices atop sauce and let soften.
Break eggs onto cheese, cover and let cook until eggs are desired done-ness, about 3 to 4 minutes.
Add pepper, onion and green chilies and saute until softened.
Stir in tomatoes, salt, pepper to taste and sugar and cook until thickened, stirring frequently
Place cheese slices atop sauce and let soften.
Break eggs onto cheese, cover and let cook until eggs are desired done-ness, about 3 to 4 minutes.
Chef
