Mexican Eggplant Skillet Recipe
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Flour | 1 Tablespoon | |
| Seasoned tomato sauce | 1 8 Ounce | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Oregano | 1 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Eggplant | 1 Small | |
| 1 cup shredded sharp process American cheese | ||
| Shredded Parmesan cheese | ||
Directions
Cook beef and onion in small amount hot fat till meat is browned.
Spoon off excess fat.
Sprinkle flour over meat; stir.
Add tomato sauce, green pepper, oregano, chili powder, and salt; mix well.
Season eggplant slices with salt and pepper; arrange slices over the meat sauce.
Cover and simmer till eggplant is tender, 10 to 15 minutes.
Top with shredded process cheese.
Pass Parmesan cheese.
Spoon off excess fat.
Sprinkle flour over meat; stir.
Add tomato sauce, green pepper, oregano, chili powder, and salt; mix well.
Season eggplant slices with salt and pepper; arrange slices over the meat sauce.
Cover and simmer till eggplant is tender, 10 to 15 minutes.
Top with shredded process cheese.
Pass Parmesan cheese.
Chef
