Mexican Dry Rice Soup Recipe
Ingredients
| Sausage | 1 Pound | |
| Onion | 1 Small, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Oil | 2 Tablespoon | |
| Brown rice | 1 Cup (16 tbs) | |
| Tomato puree | 1/4 Cup (16 tbs) | |
| 3 cups chicken stock or water | ||
| Salt, pepper to taste | ||
Directions
Cook sausage, drain off fat and cut into pieces.
Saute onion and garlic in oil for a few minutes until onion is tender.
Stir in rice.
Add tomato puree, chicken stock or water and sausage.
Cover, bring to a boil, then turn heat down and simmer for 30 to 40 minutes, until rice is cooked and liquid is absorbed.
Do not stir during cooking.
Season to taste and serve.
Saute onion and garlic in oil for a few minutes until onion is tender.
Stir in rice.
Add tomato puree, chicken stock or water and sausage.
Cover, bring to a boil, then turn heat down and simmer for 30 to 40 minutes, until rice is cooked and liquid is absorbed.
Do not stir during cooking.
Season to taste and serve.
Chef
