Mexican Dip Recipe
Ingredients
| Avocado | 2 | |
| Lemon juice | 2 Teaspoon | |
| Onion - to taste, grated | ||
| Sea Salt - a pinch | ||
Directions
MAKING
1. Peel the avocado and mash it with a fork.
2. Mix the rest of the ingredients with the mashed avocado.
SERVING
2. Serve with celery sticks or tortilla chips.
1. Peel the avocado and mash it with a fork.
2. Mix the rest of the ingredients with the mashed avocado.
SERVING
2. Serve with celery sticks or tortilla chips.
Chef
