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Mexican Dip Recipe
|Onion||3 Tablespoon, ground or chopped|
|White wine vinegar||3 Tablespoon|
|Tomato ketchup||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Lemon juice||1 Teaspoon|
|Paprika pepper||1⁄2 Teaspoon|
|Black pepper||1 Dash|
Serving size: Complete recipe
Calories 354 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.5%
Saturated Fat 4.6 g23%
Trans Fat 0 g
Cholesterol 34.3 mg
Sodium 1316.4 mg54.9%
Total Carbohydrates 42 g14.1%
Dietary Fiber 1.9 g7.4%
Sugars 30.7 g
Protein 8 g15.2%
Vitamin A 29.2% Vitamin C 15.6%
Calcium 16.3% Iron 17.6%
*Based on a 2000 Calorie diet
1. Take a pan and add onion along with vinegar to it.
2. Simmer it for 5 minutes before adding Worcestershire sauce, tomato ketchup and lemon juice to it.
3. Simmer for a few additional minutes and add salt & pepper, paprika and sugar according to taste.
4. Cut the frankfurters into 2 to 3 slices.
5. Heat them by placing them in the dip.
6. Serve along with French crusty bread.