Mexican Dip Recipe
A truly magical recipe for Mexican Dip not only looks nice but also tastes great! Fall in love with this Mexican Dip recipe from the Mexican cuisine. This compelling Mexican Dip is the Side Dish of choice for a winning meal. There's no point pondering anymore, try out this Mexican Dip right now!
Ingredients
1 can red kidney beans
1 cup process cheese, grated
2 tablespoons vegetable oil
1/2 teaspoon salt
2 tablespoons finely chopped onion
2 teaspoons chili powder
Directions
Drain beans, reserve 1/3 cup bean liquid.
Pour reserve liquid into blender jar.
Add beans and blender chop briefly to make a fairly smooth mixture.
Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven.
Add beans to onions; cover, cook in oven 3 minutes.
Stir in cheese and seasonings.
Cook 2 minutes.
Pour reserve liquid into blender jar.
Add beans and blender chop briefly to make a fairly smooth mixture.
Heat oil and onions in 1 1/2 quart casserole; cook* 1 1/2 minutes in Radarange oven.
Add beans to onions; cover, cook in oven 3 minutes.
Stir in cheese and seasonings.
Cook 2 minutes.
