Mexican Deviled Recipe
Summary
CourseWine and Drink
Ingredients
| Ice | ||
| Tequila | 30 Milliliter | |
| Creme de Cassis | 15 Milliliter | |
| Lime juice | 15 Milliliter | |
| Dry ginger ale | ||
Directions
Half fill highball glass with ice.
Pour in tequila, creme de cassis and lime juice; stir gently to combine.
Top with dry ginger ale.
Pour in tequila, creme de cassis and lime juice; stir gently to combine.
Top with dry ginger ale.
Chef
