Mexican Delight Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1 Small, chopped | |
| Green pepper | 1 , chopped | |
| 4 Ige. stalks celery, sliced | ||
| Flour | 2 Tablespoon | |
| Catsup | 3/4 Cup (16 tbs) | |
| Chili powder | 2 Tablespoon | |
| Salt | To Taste | |
| 1 Ige. bag corn chips | ||
| Cheddar Cheese | 1/2 Pound, grated | |
| Olives | 1 Small, chopped | |
| Avocado | 1 , diced | |
| Lettuce | 2 Cup (16 tbs), shredded | |
| Tomatoes | 3 , chopped | |
Directions
Crumble beef into large skillet; brown over medium heat.
Drain excess fat from beef; add 1/2 cup water, onion, green pepper and celery.
Mix flour with small amount of water, stirring until blended; add to beef mixture, stirring constantly, until thickened.
Stir in catsup.
Add chili powder and salt.
Stir well; simmer until celery is tender.
Spoon onto plates over layer of corn chips.
Sprinkle cheese over top; let cheese melt slightly.
Top with spoonfuls of chopped olives, avocado, lettuce and tomatoes
Drain excess fat from beef; add 1/2 cup water, onion, green pepper and celery.
Mix flour with small amount of water, stirring until blended; add to beef mixture, stirring constantly, until thickened.
Stir in catsup.
Add chili powder and salt.
Stir well; simmer until celery is tender.
Spoon onto plates over layer of corn chips.
Sprinkle cheese over top; let cheese melt slightly.
Top with spoonfuls of chopped olives, avocado, lettuce and tomatoes
Chef
