Mexican Custard Recipe

This Mexican Custard tastes mind blowing ! This simple cinnamon and vanilla flavored egg bake is sure to win your heart the moment you taste it for dessert ! Try this Mexican Custard right away and let me know if you like it !
Mexican Custard picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Milk1 Quart
 Sugar1 Cup (16 tbs)
 Cinnamon stick4
 Salt1⁄8 Teaspoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1662 Calories from Fat 456

% Daily Value*

Total Fat 51 g78%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 940.5 mg

Sodium 901.8 mg37.6%

Total Carbohydrates 258 g86.1%

Dietary Fiber 4.2 g17%

Sugars 251.9 g

Protein 56 g111.9%

Vitamin A 39.2% Vitamin C 0.51%

Calcium 125.8% Iron 25.8%

*Based on a 2000 Calorie diet


1. Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm.
2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water.
3. Bake at 325°F about 1 hour, or until custard is set.