Mexican Custard Recipe
This Mexican Custard tastes mind blowing ! This simple cinnamon and vanilla flavored egg bake is sure to win your heart the moment you taste it for dessert ! Try this Mexican Custard right away and let me know if you like it !
Ingredients
1 quart milk
1 cup sugar
3 or 4 cinnamon sticks
1/8 teaspoon salt
4 eggs
1 teaspoon vanilla extract
Directions
1. Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm.
2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water.
3. Bake at 325°F about 1 hour, or until custard is set.
2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water.
3. Bake at 325°F about 1 hour, or until custard is set.
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