Mexican Custard Recipe
This Mexican Custard tastes mind blowing ! This simple cinnamon and vanilla flavored egg bake is sure to win your heart the moment you taste it for dessert ! Try this Mexican Custard right away and let me know if you like it !
Ingredients
| Milk | 1 Quart | |
| Sugar | 1 Cup (16 tbs) | |
| 3 or 4 cinnamon sticks | ||
| Salt | 1/8 Teaspoon | |
| Eggs | 4 standard | |
| Vanilla extract | 1 Teaspoon | |
Directions
1. Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm.
2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water.
3. Bake at 325°F about 1 hour, or until custard is set.
2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water.
3. Bake at 325°F about 1 hour, or until custard is set.
Chef
