Mexican Custard Recipe

This Mexican Custard tastes mind blowing ! This simple cinnamon and vanilla flavored egg bake is sure to win your heart the moment you taste it for dessert ! Try this Mexican Custard right away and let me know if you like it !
Mexican Custard picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Milk1 Quart
 Sugar1 Cup (16 tbs)
 Cinnamon stick4
 Salt1⁄8 Teaspoon
 Eggs4
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1662 Calories from Fat 456

% Daily Value*

Total Fat 51 g78%

Saturated Fat 23.9 g119.4%

Trans Fat 0 g

Cholesterol 940.5 mg

Sodium 901.8 mg37.6%

Total Carbohydrates 258 g86.1%

Dietary Fiber 4.2 g17%

Sugars 251.9 g

Protein 56 g111.9%

Vitamin A 39.2% Vitamin C 0.51%

Calcium 125.8% Iron 25.8%

*Based on a 2000 Calorie diet

Directions

1. Combine milk, sugar, and cinnamon sticks in saucepan. Bring to scalding point, stirring constantly. Remove from heat and cool to lukewarm.
2. Meanwhile, beat eggs in a 1 1/2 quart casserole. Gradually beat in milk-sugar mixture; stir in vanilla extract. Place in a shallow pan of water.
3. Bake at 325°F about 1 hour, or until custard is set.
Quantcast