Mexican Crepes Recipe

Mexican Crepes picture

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Buttermilk baking mix1 Cup (16 tbs)
 Milk1 Cup (16 tbs)
 Eggs2 , slightly beaten
 Taco seasoning mix1 1⁄4 Ounce (1 Package)
 Ground beef1 Pound
 Sweet green pepper1 Medium, cored, seeded and chopped
 Onion1 Medium, chopped
 Water1⁄2 Cup (8 tbs)
 Canned refried beans1⁄2 Cup (8 tbs)
 Shredded lettuce4 Ounce (For Serving)
 Shredded cheddar cheese2 Ounce (For Serving)
 Dairy sour cream2 Tablespoon (For Serving)
 Sliced ripe olives2 Tablespoon (For Serving)

Nutrition Facts

Serving size

Calories 353 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 9.2 g46.1%

Trans Fat 0.6 g

Cholesterol 106.3 mg

Sodium 724.9 mg30.2%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2 g8%

Sugars 4.4 g

Protein 16 g32.7%

Vitamin A 39.8% Vitamin C 41.7%

Calcium 13.4% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 375°.
2) Take a large size baking dish and grease it.
3) Take a medium size bowl and mix together milk, buttermilk baking mix, 3 tablespoons taco seasoning mix and beaten eggs.

MAKING
4) Take a greased non-stick skillet and heat it. Pour 1/4 cup batter on it to make 1 crepe. Rotate the skillet to spread batter evenly. Cook for about 1 minute or until golden brown.
5) Flip the crepe and cook on the other side. The batter should make about 8 crepes.
6) Stack prepared crepes between pieces of wax paper.
7) Take a skillet and brown the beef in it. Drain any excess fat and stir in remaining taco mix. Add onion, water and green pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes or until mixture is adequately thickened, stirring frequently.
8) Spoon out refried beans and beef mixture evenly on all the crepes. Fold sides and ends of crepes over the filling. Place crepes, keeping the seam side down, on the prepared baking sheet.
9) Bake in the oven for 10 minutes or until heated through.

SERVING
10) Pour caramel sauce over Crepes and serve.
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