Mexican Cranberries Recipe
Recipe courtesy of the book Potluck Survival Guide: Care & Feeding of the Athletic Supporter
Ingredients
| 1 16-ounce can of whole cranberry sauce | ||
| 1 10.5 ounce jar jalapeno pepper jelly | ||
| Cilantro | 2 Tablespoon, chopped | |
Directions
1. Combine the cranberry sauce and jelly in a small saucepan; cook over a low heat, stirring often until jelly melts.
2. Cool mixture
3. Gently stir in the chopped fresh cilantro. Chill until ready to serve.
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2. Cool mixture
3. Gently stir in the chopped fresh cilantro. Chill until ready to serve.
For more great recipes like this, purchase the book on Amazon.com
Chef
