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Mexican Cornbread and Beef Casserole Recipe Video
|Beef||1 Pound, ground|
|Onion||1 Medium, chopped|
|Pepper||2 Medium, chopped|
|Sharp cheddar cheese||2 Cup (32 tbs), shredded|
|Jiffy cornbread mix||17 Ounce|
|Corn cream can||14 Ounce|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 4012 Calories from Fat 1643
% Daily Value*
Total Fat 195 g299.9%
Saturated Fat 85.4 g427.2%
Trans Fat 0 g
Cholesterol 882.1 mg
Sodium 5965.8 mg248.6%
Total Carbohydrates 354 g118.1%
Dietary Fiber 15.8 g63.3%
Sugars 109 g
Protein 203 g405.1%
Vitamin A 81.6% Vitamin C 27.7%
Calcium 246.6% Iron 103.9%
*Based on a 2000 Calorie diet
1.Preheat oven at 360 degrees
2.Take a skillet and add beef.
3.Brown this over medium heat and add chopped onions and peppers.Drain excess liquid and set it aside.
4.Take a bowl and prepare jiffy corn bread mix according to the instructions given on the packet .
5.Add sugar and corn cream to the bowl and mix until well combined
6.Take a 9*13 dish and pour half of the corn bread mixture and spread evenly.
7.Then sprinkle all of the beef mixture and add sharp cheddar cheese on top of it ,finally pour the other half of the beef mixture .Spread evenly on the cheese.
8.Bake it in the oven for about 30 minutes.
9.Take out of the oven and serve