Mexican Cornbread and Beef Casserole Recipe Video
Ingredients
| Beef | 1 Pound, ground | |
| Onion | 1 Medium, chopped | |
| Pepper | 2 Medium, chopped | |
| Sharp cheddar cheese | 2 Cup (32 tbs), shredded | |
| Jiffy cornbread mix | 17 Ounce | |
| Corn cream can | 14 Ounce | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4035 Calories from Fat 1636
% Daily Value*
Total Fat 183 g282%
Saturated Fat 90.5 g452.3%
Trans Fat 0 g
Cholesterol 822.5 mg274.2%
Sodium 7408.7 mg308.7%
Total Carbohydrates 425 g141.8%
Dietary Fiber 15.8 g63.3%
Sugars 152.1 g
Protein 183 g367%
Vitamin A 91.2% Vitamin C 33%
Calcium 255.6% Iron 100.3%
*Based on a 2000 Calorie diet
Directions
1.Preheat oven at 360 degrees
MAKING
2.Take a skillet and add beef.
3.Brown this over medium heat and add chopped onions and peppers.Drain excess liquid and set it aside.
FINALIZING
4.Take a bowl and prepare jiffy corn bread mix according to the instructions given on the packet .
5.Add sugar and corn cream to the bowl and mix until well combined
6.Take a 9*13 dish and pour half of the corn bread mixture and spread evenly.
7.Then sprinkle all of the beef mixture and add sharp cheddar cheese on top of it ,finally pour the other half of the beef mixture .Spread evenly on the cheese.
8.Bake it in the oven for about 30 minutes.
SERVING
9.Take out of the oven and serve
Chef
