Corn Meal and Flour Mexican Cornbread Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseTaste
MethodDish
Main Ingredient

Ingredients

 Softened butter1⁄2 Cup (8 tbs) (Creamed Together With Sugar)
 Granulated sugar1 Cup (16 tbs) (Creamed Together With Butter)
 Eggs4
 Corn cream can16 Ounce (1 Can)
 Grated monterey jack cheese1⁄2 Cup (8 tbs)
 Grated cheddar cheese1 1⁄2 Cup (24 tbs)
 Salt1⁄4 Teaspoon
 Jiffy cornbread mix8 1⁄2 Ounce (1 Box Jiffy Brand)

Nutrition Facts

Serving size

Calories 648 Calories from Fat 311

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 247.4 mg82.5%

Sodium 874.8 mg36.4%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.2 g12.9%

Sugars 33.6 g

Protein 18 g35.7%

Vitamin A 26.8% Vitamin C 8.1%

Calcium 33.5% Iron 10%

*Based on a 2000 Calorie diet

Directions

Mix all of the above very well and pour into a 9 x 13" baking dish that has been sprayed with cooking spray. Bake 40-45 minutes in a preheated 350° oven.

Editors Review

Are you on the lookout for a recipe to make the perfect Mexican cornbread, the easy way? Then your search definitely ends with this video. Watch to know more!

Comments

Anonymous

puppylove says :

In the written directions the 1 cup flour is left out so make sure and put it in. The one I made after following the directions did not look the same after it was baked so I reviewed the video and found the omission. It still tasted good even with the flour left out.
Posted on: 16 November 2011 - 8:32pm
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