Mexican Cornbread Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| 1 cup sweet milk | ||
| Eggs | 3 | |
| Jalapeno peppers | 3 To taste | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Garlic powder | 1 Teaspoon | |
| Shredded cheese | 1 1/2 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Whole kernel corn | 1 Cup (16 tbs) | |
| 1 small jar chopped pimentos | ||
| 1/2 cup bacon drippings | ||
Directions
Preheat oven to 350°.
Mix together all ingredients and pour into well-greased skillet.
Bake 45 minutes.
Mix together all ingredients and pour into well-greased skillet.
Bake 45 minutes.
Chef
