Mexican Corn Off The Cob Recipe
Ingredients
| Spinach leaves | 4 Cup (16 tbs) | |
| Corn kernels | 2 Cup (16 tbs) | |
| Red bell pepper | 1 Cup (16 tbs), diced | |
| Jicama | 1 Cup (16 tbs), diced | |
| Red onion | 1/2 Cup (16 tbs), diced | |
| Minced parsley | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Vegetable oil | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Crumbled goat cheese | 1/4 Cup (16 tbs) |
Directions
Combine first 6 ingredients in a medium bowl.
Combine lemon juice, oil, salt, and ground red pepper in a small bowl; stir well with a whisk.
Pour over spinach mixture, tossing gently to coat.
Sprinkle with goat cheese.
Combine lemon juice, oil, salt, and ground red pepper in a small bowl; stir well with a whisk.
Pour over spinach mixture, tossing gently to coat.
Sprinkle with goat cheese.
Chef
