Mexican Corn Bread Recipe
Finding a nice Mexican Corn Bread recipe is like hitting a jackpot, congratulations you have just hit one. Vegetable is the most important ingredient in Mexican Corn Bread. Treat your near and dear ones with this amazing Mexican Corn Bread as a Side Dish . With easily procurable ingredients this Mexican Corn Bread recipe is a must try.
Ingredients
1 cup yellow cornmeal
2/3 cup unsifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup dairy sour cream
2 eggs
1/4 cup Oil
2 cups shredded Cheddar cheese (about 8 ounces), divided
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies, drained
Directions
Preheat oven to 350 °F.
Oil 8-inch square baking pan.
Set aside.
Mix cornmeal, flour, baking powder and salt in small mixing bowl.
Set aside.
Blend sour cream, eggs and Crisco® Oil in medium mixing bowl.
Add cornmeal mixture, 1 1/2 cups Cheddar cheese, corn and chilies.
Mix well.
Pour into prepared pan.
Sprinkle with remaining 1/2 cup Cheddar cheese.
Bake at 350 °F, 30 to 35 minutes, or until wooden pick inserted in center comes out clean.
Cut into squares and serve warm.
Oil 8-inch square baking pan.
Set aside.
Mix cornmeal, flour, baking powder and salt in small mixing bowl.
Set aside.
Blend sour cream, eggs and Crisco® Oil in medium mixing bowl.
Add cornmeal mixture, 1 1/2 cups Cheddar cheese, corn and chilies.
Mix well.
Pour into prepared pan.
Sprinkle with remaining 1/2 cup Cheddar cheese.
Bake at 350 °F, 30 to 35 minutes, or until wooden pick inserted in center comes out clean.
Cut into squares and serve warm.
