Mexican Corn Bread Recipe
This is a kick ass Mexican Corn Bread recipe which will knockout anyone who eats it. Excuse my French please. This Mexican Corn Bread makes a compelling Side Dish for most party meals. It is a staple food of the Mexican people which has now gained popularity the world over. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 c. yellow commeal
2 eggs
1/2 tsp. soda
3/4 tsp. salt
1/3 c. milk
1 large can cream style corn
2 Tbsp. bacon drippings or cooking oil
1 lb. chuck
1 onion, finely chopped
1/2 lb. grated sharp Cheddar cheese
4 jalapeno peppers, finely chopped or 1 can green chllies
Directions
Brown off chuck and onion.
Grease black iron skillet.
Heat on stove burner.
Remove from burner and pour 1/2 mixed batter in the skillet.
Sprinkle grated cheese, meat and pepper over the batter.
Pour remaining batter on top and bake 45 to 50 minutes at 350°.
Grease black iron skillet.
Heat on stove burner.
Remove from burner and pour 1/2 mixed batter in the skillet.
Sprinkle grated cheese, meat and pepper over the batter.
Pour remaining batter on top and bake 45 to 50 minutes at 350°.
