Mexican Corn Bread Recipe
Ingredients
1 c. yellow commeal
2 eggs
1/2 tsp. soda
3/4 tsp. salt
1/3 c. milk
1 large can cream style corn
2 Tbsp. bacon drippings or cooking oil
1 lb. chuck
1 onion, finely chopped
1/2 lb. grated sharp Cheddar cheese
4 jalapeno peppers, finely chopped or 1 can green chllies
Directions
Brown off chuck and onion.
Grease black iron skillet.
Heat on stove burner.
Remove from burner and pour 1/2 mixed batter in the skillet.
Sprinkle grated cheese, meat and pepper over the batter.
Pour remaining batter on top and bake 45 to 50 minutes at 350°.
Grease black iron skillet.
Heat on stove burner.
Remove from burner and pour 1/2 mixed batter in the skillet.
Sprinkle grated cheese, meat and pepper over the batter.
Pour remaining batter on top and bake 45 to 50 minutes at 350°.
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