Mexican Corn And Cheese Casserole Recipe
Ingredients
| Frozen sweet corn | 2 Cup (16 tbs), thawed | |
| Seed | 1 Can (10oz), rinsed | |
| Shredded sharp Cheddar cheese | 3/4 Cup (16 tbs) | |
| 1 cup sour cream or plain yogurt | ||
| 1 egg, lightly beaten | ||
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
1. Preheat the oven to 400°F. In a mixing bowl, combine the corn, chiiies, cheese, sour cream, egg, salt, and butter.
2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the center of the casserole comes out clean.
2. Pour the mixture into a buttered 8"x 8"x 2" baking dish, and bake, uncovered, for 30 to 35 minutes, or until a knife inserted in the center of the casserole comes out clean.
Chef
