Mexican Corn Recipe
This Mexican Corn recipe easily finds way to the top of my favorite list. The Mexican Mexican Corn is generally consumed as a Side Dish. Mexican Corn can be eaten by anyone following a Low Fat diet. Mexican Corn takes only 15 minutes to be ready. Stock up on corn as you will want to make this Mexican Corn time and again. If you love this Mexican Corn recipe, do share it with your friends.
Ingredients
2 tablespoons chopped green onions
1/3 cup chopped green pepper
1/3 cup chopped red pepper
1/2 cup chopped fresh tomato
1 tablespoon apple cider vinegar
1-2 tablespoons water
1 teaspoon chili powder
Pinch cayenne pepper (optional)
1 10-ounce package frozen corn, thawed, or 2 cups fresh corn kernels
1 teaspoon honey (optional)
2 tablespoons chopped fresh cilantro and/or fresh parsley
1 wedge lime
Plain nonfat yogurt for garnish (optional)
Directions
MAKING
1) In a large skillet, heat vinegar and water over medium heat and cook green onions, peppers and tomato in it for 5 minutes.
2) Cook the mixture for a short time after adding in chili powder and cayenne.
3) Mix in corn and sweeten with honey if desired.
4) Cook for 5 minutes, stirring occasionally and then flavor the mixture with cilantro and/or parsley.
SERVING
5) Sprinkle with lime juice and serve hot, garnished with a spoonful of yogurt.
1) In a large skillet, heat vinegar and water over medium heat and cook green onions, peppers and tomato in it for 5 minutes.
2) Cook the mixture for a short time after adding in chili powder and cayenne.
3) Mix in corn and sweeten with honey if desired.
4) Cook for 5 minutes, stirring occasionally and then flavor the mixture with cilantro and/or parsley.
SERVING
5) Sprinkle with lime juice and serve hot, garnished with a spoonful of yogurt.
