Mexican Corn With French-Fried Onions Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Interest GroupClassic
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| 2 cups fresh corn, cut from the cob | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Pepper red | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Fried onions | 1 Cup (16 tbs) | |
| Tomatoes | 1 Cup (16 tbs), cubed | |
| Oregano | 1/4 Teaspoon | |
Directions
MAKING
1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt.
2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring.
3) Stir in the tomatoes, French-fried onions and oregano and cook the mixture, uncovered, for about 2 minutes or till the tomatoes have heated thoroughly.
SERVING
4) Serve hot.
1) In a heavy skillet, combine together the butter or margarine, corn, green pepper, red pepper and salt.
2) Cover the skillet and cook mixture over medium flame for about 7 minutes, occasionally stirring.
3) Stir in the tomatoes, French-fried onions and oregano and cook the mixture, uncovered, for about 2 minutes or till the tomatoes have heated thoroughly.
SERVING
4) Serve hot.
Chef
