Mexican Combo Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef1 Pound
 Onion1 Medium, diced
 Green pepper1 Medium, diced
 Chili powder2 Tablespoon
 Hot water1⁄2 Cup (8 tbs)
 Sharp cheese1⁄2 Pound, diced
 Red kidney beans1 Can (10 oz)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 567 Calories from Fat 285

% Daily Value*

Total Fat 33 g51.4%

Saturated Fat 14.2 g71.2%

Trans Fat 0 g

Cholesterol 93.3 mg

Sodium 418.7 mg17.4%

Total Carbohydrates 36 g12%

Dietary Fiber 9.9 g39.6%

Sugars 3.4 g

Protein 34 g67.7%

Vitamin A 39.5% Vitamin C 46.6%

Calcium 33.1% Iron 26.1%

*Based on a 2000 Calorie diet

Directions

Brown ground beef, onion, and pepper in a large skillet, using fork to break up meat.
Mix chili powder and hot water, pour over meat mixture.
Simmer 5 to 10 minutes.
Add cheese, beans with juice, salt, and pepper.
Simmer until cheese melts.
Be careful not to let it bum.
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