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Mexican Com Bread Recipe
|Canned cream style cream||16 Ounce|
|Cornmeal||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Oil||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Taco sauce||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||2 Cup (32 tbs)|
|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Canned diced green chilies||4 Ounce|
|Ground beef||1 Pound, lightly cooked and drained|
Calories 905 Calories from Fat 436
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 20.7 g103.4%
Trans Fat 0 g
Cholesterol 173.3 mg
Sodium 1161.4 mg48.4%
Total Carbohydrates 87 g29%
Dietary Fiber 3.4 g13.8%
Sugars 30.4 g
Protein 29 g58.9%
Vitamin A 19.2% Vitamin C 18.3%
Calcium 49.8% Iron 13.9%
*Based on a 2000 Calorie diet
1) In a bowl, mix corn, corn-meal, baking soda, salt, oil, milk, eggs, and taco sauce.
2) Into a slow cooker, transfer half of that mixture.
3) On top of the corn-meal mixture, evenly spread cheese, onion, garlic, green chilies, and ground beef.
4) Layer the remaining corn-meal mixture on top.
5) Close the slow cooker with the lid and cook on HIGH for 1 hour and on Low 3 1/2-4 hours, or only on Low 6 hours.
6) Serve with an assortment of dips and sauces.