Mexican Com Bread Recipe
Summary
Preparation Time30 MinCooking Time6 Hr 0 Min
Ready In6 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| 16-oz. can cream-style corn | ||
| Cornmeal | 1 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Oil | 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| 1/2 cup taco sauce | ||
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Diced green chilies | 4 Ounce | |
| 1 lb. ground beef, lightly cooked and drained | ||
Directions
MAKING
1) In a bowl, mix corn, corn-meal, baking soda, salt, oil, milk, eggs, and taco sauce.
2) Into a slow cooker, transfer half of that mixture.
3) On top of the corn-meal mixture, evenly spread cheese, onion, garlic, green chilies, and ground beef.
4) Layer the remaining corn-meal mixture on top.
5) Close the slow cooker with the lid and cook on HIGH for 1 hour and on Low 3 1/2-4 hours, or only on Low 6 hours.
SERVING
6) Serve with an assortment of dips and sauces.
1) In a bowl, mix corn, corn-meal, baking soda, salt, oil, milk, eggs, and taco sauce.
2) Into a slow cooker, transfer half of that mixture.
3) On top of the corn-meal mixture, evenly spread cheese, onion, garlic, green chilies, and ground beef.
4) Layer the remaining corn-meal mixture on top.
5) Close the slow cooker with the lid and cook on HIGH for 1 hour and on Low 3 1/2-4 hours, or only on Low 6 hours.
SERVING
6) Serve with an assortment of dips and sauces.
Chef
