Strong Mexican Coffee Recipe
Ingredients
| Espresso coffee | 3/4 Cup (16 tbs), brewed | |
| Heavy cream | 1/4 Cup (16 tbs) | |
| Chocolate syrup | 2 Teaspoon | |
| Kahlua | 1 1/2 Ounce | |
| Whipped cream, for garnish | ||
Directions
MAKING
1. Take a 10-ounce mug and combine espresso, cream and chocolate syrup.
2. Let it microwave at Power 7 for 2 minutes.
3. Put in Kahlua and stir.
SERVING
4. Top with whipped cream and serve immediately.
1. Take a 10-ounce mug and combine espresso, cream and chocolate syrup.
2. Let it microwave at Power 7 for 2 minutes.
3. Put in Kahlua and stir.
SERVING
4. Top with whipped cream and serve immediately.
Chef
