Mexican Christmas Salad Recipe
I wait for Christmas to make this Mexican Christmas Salad. And at times, when I loose control I do not think that it is not Christmas and prepare this Mexican Christmas Salad. Good one!
Ingredients
2 medium-sized limes
1 cup mayonnaise
3 tablespoons sugar
2 tablespoons milk
1 small head iceberg lettuce, thinly sliced
1 medium-sized pineapple, sliced, or
1 20-ounce can sliced pineapple in pineapple juice, drained
3 medium-sized oranges, peeled and thinly sliced
3 small bananas, peeled and sliced
2 small Red Delicious apples, cored and cut into thin wedges
1 16-ounce can sliced beets, drained
1/2 cup peanuts
Directions
1. Prepare dressing: Grate 1 tablespoon peel and squeeze 1/4 cup juice from limes. In small bowl, mix lime juice, 2 teaspoons lime peel, mayonnaise, sugar, and milk. Sprinkle remaining peel on top of dressing. Place bowl with dressing on large platter.
2. Line platter with sliced lettuce. On lettuce, arrange in separate piles pineapple, oranges, bananas, apples, and beets. Sprinkle peanuts over fruit.
2. Line platter with sliced lettuce. On lettuce, arrange in separate piles pineapple, oranges, bananas, apples, and beets. Sprinkle peanuts over fruit.
