- Recipes Home
- Interest Groups
Mexican Chocolate Sundaes Recipe
|Whipping cream||2⁄3 Cup (10.67 tbs)|
|Vanilla ice cream||2 1⁄2 Ounce|
|Chopped toasted almonds||1 Tablespoon|
Serving size: Complete recipe
Calories 945 Calories from Fat 626
% Daily Value*
Total Fat 69 g106.6%
Saturated Fat 40.9 g204.3%
Trans Fat 0 g
Cholesterol 252.1 mg
Sodium 107.7 mg4.5%
Total Carbohydrates 63 g21%
Dietary Fiber 6 g23.9%
Sugars 42.8 g
Protein 7 g14.6%
Vitamin A 7.9% Vitamin C 22.5%
Calcium 21.8% Iron 5.5%
*Based on a 2000 Calorie diet
Stir constantly over low heat until chocolate is melted (about 5 minutes).
Set aside and keep warm.
Peel bananas and slice in half crosswise; then cut each piece in half lengthwise.
Line 4 or 6 bowls with 2 banana slices each.
Top with a scoop of ice cream and sprinkle with almonds.
Pour chocolate sauce over