Mexican Chocolate Recipe
Ingredients
| 1 rounded tablespoon cocoa | ||
| Hot water | 1/2 Pint | |
| 1 tablespoon sugar or equivalent sweetener | ||
| Strong coffee | 1/4 Pint, brewed | |
| Cream to taste | ||
Directions
MAKING
1) Beat together cocoa, water and sugar after boiling.
2) Beat in coffee and then pour in cream.
SERVING
3) Use as required.
1) Beat together cocoa, water and sugar after boiling.
2) Beat in coffee and then pour in cream.
SERVING
3) Use as required.
Chef
