Creamy Mexican Chocolate Recipe
This Mexican Chocolate is a fantastic drink. The first taste of this delightful Mexican Chocolate from the Mexican cuisine is enough to addict you to it for life! Never ever miss out on this great Mexican Chocolate recipe.
Ingredients
6 cups milk
3/4 teaspoon cinnamon
6 ounces coarsely chopped sweet cooking chocolate
1/2 cup heavy cream, whipped
2 tablespoons sugar
6 cinnamon sticks
Directions
Heat milk with the 3/4 teaspoon cinnamon until steaming.
Add chopped chocolate and stir until melted.
Beat with a rotary mixer until mixture is frothy.
Have ready heavy cream, whipped stiff with the sugar.
Pour hot chocolate into cups and top each with a spoonful of the cream.
Drop a cinnamon stick in each cup if you wish.
Add chopped chocolate and stir until melted.
Beat with a rotary mixer until mixture is frothy.
Have ready heavy cream, whipped stiff with the sugar.
Pour hot chocolate into cups and top each with a spoonful of the cream.
Drop a cinnamon stick in each cup if you wish.
