Mexican Chocolate Recipe
Believe me when I say that you must try this Mexican Chocolate. Once you taste the Mexican Mexican Chocolate, you could discover that you are dissatisfied with most other drinks, it's indeed that good! Try it, you will absolutely love this Mexican Chocolate recipe.
Ingredients
6 cups milk
3/4 teaspoon cinnamon
6 ounces coarsely chopped sweet cooking chocolate
1/2 cup heavy cream, whipped
2 tablespoons sugar
6 whole cinnamon sticks
Directions
Heat milk with the 3/4 teaspoon cinnamon until steaming.
Add chopped chocolate and stir until melted.
Beat with a rotary mixer until mixture is frothy.
Have ready heavy cream, whipped stiff with the sugar.
Pour hot chocolate into cups and top each with a spoonful of the cream.
Drop a cinnamon stick in each cup, if you wish.
Add chopped chocolate and stir until melted.
Beat with a rotary mixer until mixture is frothy.
Have ready heavy cream, whipped stiff with the sugar.
Pour hot chocolate into cups and top each with a spoonful of the cream.
Drop a cinnamon stick in each cup, if you wish.
