Mexican Chip Dip Ole' Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Turkey | 2 Pound | |
| Onion | 1 Large, chopped | |
| Tomato sauce | 15 Can (10oz) | |
| Green chilies – 4 ounce can, chopped | ||
| Jalapeno peppers – 3 ounce can, chopped | ||
| Velveeta cheese | 2 Pound, cubed | |
| Tortilla chips | ||
Directions
MAKING
1. Brown turkey and onion and drain.
2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours.
SERVING
3. Serve warm with tortilla chips.
1. Brown turkey and onion and drain.
2. Pour tomato sauce, chilies, jalapeno peppers, and cheese into slow cooker and cook with cover on Low for 4 hours or High 2 hours.
SERVING
3. Serve warm with tortilla chips.
Chef
