Hot Mexican Chilli Sauce Recipe

Hot Mexican Chilli Sauce picture

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Vegetable oil2 Tablespoon
 Fresh red chilies2 Small, seeded and finely chopped
 Fresh green chili3 Small, seeded and finely chopped
 Garlic3 Clove (15 gm), crushed
 Onions2 , finely chopped
 Finely chopped fresh coriander1 Tablespoon
 Canned tomatoes14 Ounce, mashed (Undrained, 440 Gram)
 Brown sugar1 Teaspoon
 Ground cinnamon1⁄2 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Ground ginger1⁄4 Teaspoon
 Lemon juice2 Tablespoon
 Water3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 550.3 mg22.9%

Total Carbohydrates 74 g24.5%

Dietary Fiber 15.3 g61.4%

Sugars 19 g

Protein 12 g23.4%

Vitamin A 81.7% Vitamin C 218.8%

Calcium 27.6% Iron 38.9%

*Based on a 2000 Calorie diet

Directions

Heat oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes.
Stir in tomatoes, sugar, cinnamon, cloves, ginger, lemon juice and water, tiring to the boil, then reduce heat and simmer for 15-20 minutes or until sauce reduces and thickens.
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