Mexican Chili Soup Recipe
This mexican chili soup has become a hit my with my family, I can guarantee that it will be the same with your family too. If you plan to cook an out of the ordinary appetizer, then you should probably go for this mexican chili soup. I simply love mexican chili soup which is believed to be a popular mexican dish. Stop looking and just try this yummy mexican chili soup recipe and you'll never ask for anything else.
Ingredients
6 cups chicken stock
1/3 pound lean pork, diced
1/2 cup diced onion
1/2 cup raw fresh corn kernels
1 fresh jalapeno chili pepper, seeded and minced
1 cup sliced zucchini
1/2 cup tomato puree
Salt and black pepper to taste
Ripe avocado, cut into balls or cubes
Freshly grated Parmesan cheese
Directions
Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes.
Adjust seasonings to taste with salt and pepper.
Just before serving add avocado balls.
Pass grated Parmesan cheese.
Adjust seasonings to taste with salt and pepper.
Just before serving add avocado balls.
Pass grated Parmesan cheese.
