Mexican Chili Soup Recipe
Ingredients
6 cups chicken stock
1/3 pound lean pork, diced
1/2 cup diced onion
1/2 cup raw fresh corn kernels
1 fresh jalapeno chili pepper, seeded and minced
1 cup sliced zucchini
1/2 cup tomato puree
Salt and black pepper to taste
Ripe avocado, cut into balls or cubes
Freshly grated Parmesan cheese
Directions
Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes.
Adjust seasonings to taste with salt and pepper.
Just before serving add avocado balls.
Pass grated Parmesan cheese.
Adjust seasonings to taste with salt and pepper.
Just before serving add avocado balls.
Pass grated Parmesan cheese.
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